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Originating from China around 2000 years ago, tea is the world’s most widely consumed beverage after water. It’s hardly surprising therefore that tea has been extensively studied for its health-giving properties. Much of the early speculation was based on purely anecdotal reports but recent research indicates that tea really does seem to provide health and potential performance benefits too.
All tea is made from the leaves of a plant called ‘Camellia Sinensis’, which is an evergreen, tropical plant with green, shiny pointed leaves that look quite similar to privet hedges seen in here in Britain. Although most of the tea consumed in the UK is black tea, there are actually two main types, depending on the manufacturing process used:
A number of scientific studies have looked at the health and performance effects of compounds in tea called ‘catechins’. These compounds are powerful antioxidants, which are believed to help reduce the damage to cells in the body at the molecular level, thus protecting against a number of degenerative and metabolic diseases. Catechins are found in both green and black tea, although green tea is a richer source. This explains why many (though not all) of the studies into the health and performance benefits have used green tea.
For example, research on humans suggests that 1-6 cups of green tea per day can reduce damage to cell walls and DNA, while animal studies show that green tea inhibits the formation of cancers of the skin, lung, mouth, esophagus, stomach, liver, kidney and prostate. Studies on black tea are also encouraging and suggest that regular black tea consumption can help(1):
Scientists have also investigated the possible benefits of tea consumption (especially green tea) for weight management. A number of animal studies have shown that green tea extract (rich in the catechin called EGCG) can dramatically enhance fat burning, weight loss and endurance exercise performance in mice. But can we also reap these benefits? Although some human studies on green tea consumption and weight loss have produced some positive effects, others have failed to find any significant benefit.
However, the most recent research continues to indicate that regular intake of green tea and/or green tea extracts provides an ‘anti-obesity’ effect, and that high intakes of green tea catechins CAN produce a modest increase in fat oxidation(2). Remember too that both black and green tea provide 20-50mgs of caffeine per cup; given that caffeine is now known to be one of the best ergogenic aids there is for enhancing endurance performance, it’s easy to understand why consuming green and/or black tea before and during exercise could be a wise move!
Much as you may be tempted, it’s simply not practical to stop and brew up in the middle of a long workout or race! The good news is that you can easily make your own tasty tea-based sport drink to both hydrate and energise on the move. Even better, it’s cheap and quick to make. Try this recipe:
Each 500ml bottle will deliver around 26g of carbohydrate (just over 100kcals), 300mgs of sodium and 60mgs of caffeine. For a slightly sweeter taste and higher carbohydrate content, you can add 1 or 2 dessertspoons of honey to the tea while still hot in the saucepan.
1. Curr Pharm Des. 2013 ; 19(34): 6141–6147; 2. J Nutr Biochem. 2016 Nov 2;43:1-10
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