A good cyclist friend was bending my ear about how to structure his nutrition for a ‘big’ 100-mile ride next April. My advice on the importance of carbohydrate before and during the event was well received. But as soon as I mentioned the other C-word (caffeine!), a look of both panic and disapproval rapidly spread across his face.
“No, sorry”, he replied. “I’m not using caffeine – my health is much more important to me than any cycling sportive event.” Unfortunately, my efforts to reassure him otherwise were in vain; he’d seen and read the news stories about the health risks of caffeine, and his mind was made up.
In case you missed it, these stories were sparked by a report from the EU’s food safety watchdog, which advised a daily caffeine limit of 400mg. According to the ‘experts’, drinking more than four mugs of instant coffee a day could be dangerous, with even healthy adults at risk. The European Food Safety Agency also warned those who break the limits could run the risk of a host of health problems, from anxiety and sleeplessness to heart rhythm disturbances and heart failure.
Needless to say, media organisations such as the BBC and national newspapers piled in – there’s nothing like a good scare story after all. Phrases such as ‘killer cuppa’ filled the airwaves, while holier than thou health experts preached about the virtues of forgoing a caffeine-laden morning tea or coffee, and drinking hot lemon water instead….
But what’s the real truth about caffeine? We know that used correctly, it’s a proven performance enhancer for endurance athletes – something, we’ve covered extensively in Peak Performance over the years. But is there a price to pay for the benefits it brings?
A trawl through the scientific literature on caffeine consumption and associated health risks is surprising – surprising because it’s actually very hard to find negative health effects from the kinds of caffeine levels you would ingest, even if you were a reasonably heavy tea/coffee drinker, or used pre-exercise caffeine products to boost performance. Studies have been published showing that regular caffeine consumption:
Does not increase blood pressure1
Does not increase the risk of heart arrythmias2
Does not increase the risk of bladder cancer3
Does not increase prostate, lung, colorectal or ovarian cancer risk4
Does not increase the risk of Alzheimer’s disease5
Dig a little deeper and you begin to find that far from being harmful, sensible caffeine consumption from coffee and tea has been shown to:
Reduce the risk of early death from all causes6
Reduce the risk of early cognitive impairment and Alzheimer’s disease7
Reduce the risk of depression8
Decrease the risk of cancer overall (with tea intake)9
Decrease the risk of colon cancer (with coffee intake)10
Decrease the risk of skin11 and liver12 cancers
Of course, this is not to say that caffeine is safe for everybody; studies show that pregnant mums should reduce or eliminate caffeine to help ensure that the baby reaches its full pre-term weight. But for most healthy athletes who either enjoy tea and coffee, or want to improve performance with caffeine (or both) there’s really no support for the abundant scare stories, which seem to be more about preaching a kind of ‘health purity’ than actual science. Indeed, research now suggests that regular caffeine consumption, especially from tea and coffee, could actually enhance your health!
As for how to use caffeine to most effectively boost endurance performance, there are just too many variables to discuss here. But if you want to know what the most recent thinking is on how much to use for a particular event, when and how often to use it, and what form of caffeine is best to use, Peak Performance has answered all these questions and can provide you with the latest thinking and best practice.
Andrew Hamilton (Peak Performance editor)
Am J Clin Nutr. 2015 Dec 9. pii: ajcn120147. [Epub ahead of print]
Europace. 2015 Oct 5. pii: euv261. [Epub ahead of print]
Urology. 2015 Sep 25. pii: S0090-4295(15)00911-5
Br J Cancer. 2015 Sep 1;113(5):809-16.
J Alzheimers Dis. 2015 Aug 11;47(4):889-99
Am J Epidemiol. 2015 Dec 15;182(12):1010-1022
J Alzheimers Dis. 2015 Aug 11;47(4):889-99.
Aust N Z J Psychiatry. 2015 Sep 2. pii: 0004867415603131. [Epub ahead of print]
Br J Cancer. 2015 Sep 1;113(5):809-16
J Clin Oncol. 2015 Nov 1;33(31):3598-607
Epidemiology. 2015 Nov;26(6):898-908
Cancer Epidemiol Biomarkers Prev. 2015 Sep;24(9):1398-406
For more information on caffeine and sports performance, check out the articles below:
Caffeine and alcohol – just how dehydrating are they? Do you do drugs? Think long and hard before you answer, because the answer is, very probably, yes! Like it or not, alcohol and caffeine are drugs that most of us consume regularly as part of our diet. Like all drugs, they have side effects, one... MORE
Scientific evidence suggests that caffeine can speed up your performances by about one second per minute. Run as far as you can in four minutes without caffeine, and later - when you are feeling great - run the same distance after ingesting caffeine. MORE
Andrew Hamilton looks at the recent research on endurance performance and caffeine supplementatation Caffeine is one of the most widely used sports supplements there is so we obviously know everything there is to know about why, how and when to use it – right? Wrong! As Andrew Hamilton explains, new research about an old friend... MORE
There are occasions when antibiotic use is necessary or even life saving. However, there’s one class of antibiotic that all athletes should be wary of. Andrew Hamilton explains… The development of antibiotics is without doubt one of mankind’s greatest scientific achievements, saving countless millions of lives since their introduction. However, notwithstanding the current concerns about... MORE